CHRYZ KITCHEN

Vision

To be the most innovative and customer-responsive provider of quality goods and foods in Cebu City and the province, delivering excellence in service and taste.

Mission

At CHRYZ Kitchenette, we are committed to:

  • Offering affordable, nutritious, and high-quality goods and foods that cater to the needs of the masses.
  • Providing specialized catering for various occasions, ensuring memorable dining experiences.
  • Maintaining a culture of excellence in food distribution through efficiency, integrity, and innovation.

Goals

(By the end of 2029)

  • Achieve a net annual income of at least ₱200,000.00.
  • Generate employment opportunities for at least four personnel.
  • Expand business operations by 300% or more, increasing production and service capacity.
  • Strengthen strategic partnerships with key stakeholders to drive long-term growth and success.
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