Nagkahiu-sang Kababayen-an sa Kabangkalan

Started with about 20 members, NAKKA was originally formed out of an Extension technology transfer conducted by the College of Technology of Cebu Technological University Danao and Tuburan Campuses. The founders underwent training on preparing processed food out of the utility models of faculty researchers.

The business now offers a variety of processed food products with ingredients fresh from the local farmers in Kabangkalan, Tuburan, Cebu. Most notably, their popular products include skinless chorizo, siomai, lumpia shanghai, meatballs, embutido, longganiza, and a few others more.

One of the challenges of the business is the distance of its base of operations to the market, which would entail additional cost. Thankfully, by the end of 2024, they now have a product outlet at Tuburan Public Market, and they also struck a deal with a popular restaurant in the locality for the business to sell its products to.

NAKKA has been one of the most successful CTU-DOST-PCCARRD incubatees in Tuburan, Cebu.

Vision

To be the leading women-run meat processing business in Tuburan, Cebu, renowned for delivering fresh, high-quality, and locally sourced meat products that celebrate Cebuano culinary heritage while empowering women and supporting local farmers.

Mission

Our mission is to produce premium, fresh, and flavorful meat products using locally sourced ingredients, ensuring sustainability and supporting the local economy. We are dedicated to empowering women by providing them with opportunities for leadership, skill development, and financial independence, while promoting food safety, quality, and community well-being.

Core Values

Quality and Freshness: We prioritize the use of fresh, locally sourced ingredients to create meat products that meet the highest standards of taste, safety, and nutrition.
Empowerment: We are committed to empowering women by providing them with training, leadership opportunities, and a platform to succeed in the food industry.
Sustainability: We support local farmers and producers, ensuring that our business contributes to the growth of the local economy and promotes sustainable practices.
Community: We foster strong relationships within our community, collaborating with local suppliers and customers to create a positive impact and shared prosperity.
Innovation: We embrace creativity and modern techniques to improve our products and processes, ensuring we meet the evolving needs of our customers.